Coffee Meringue Recipe With Cream
This coffee meringue recipe from Galton Blackiston is blanketed with delicious passion fruit cream for a coffee dessert that's light yet packed with flavour
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Cooking tools:
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Chef's knife
- Fine-mesh sieve
Ingredients
- 4 free-range egg whites
- 75g of icing sugar
- 2 tsp instant coffee granules
- 110g of caster sugar
- 4 passion fruits, seeds and pulp sieved
- 450ml of double cream, whisked to soft peaks
- 1 tbsp of icing sugar
- 500g of mixed summer berries
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