Fillet with Rice, Almonds and Cranberries - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 10 oz basmati rice
• 27 oz water
• 8 oz coconut milk
• 8 oz chicken stock
• 1 tsp dried ground turmeric
• 1 tsp salt
• 1 ½ oz salted butter
• 3 ½ oz sliced almonds
• 2 oz dried cranberries
• 25 oz ripe tomatoes
• 10 fresh basil leaves
• 2 tsp salt
• 3 tsp sugar
• 1 oz extra virgin olive oil
• 3 ½ oz yellow onions
• 1 whole beef tenderloin
• 2 tsp freshly ground black pepper
• 4 oz salted butter
• 9 oz asparagus