15-Minute Quinoa Slaw Bowl - Forks Over Knives
This easy quinoa bowl is loaded with hearty chickpeas, crunchy cabbage, sweet peas, and juicy tomatoes. It comes together in just 15 minutes!
Ingredients
- 1 15-oz. can chickpeas, rinsed and drained (1½ cups)
- ¼ cup lemon juice
- 1 teaspoon garlic powder
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 2½ cups shredded cabbage with carrot (coleslaw mix)
- 1 cup fresh or frozen green peas
- 1 cup cooked quinoa
- ½ cup cherry tomatoes, halved
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