Chopped Chickpea Salad Veggie Bowl<!-- --> <!-- -->Recipe
Quinoa-cooked chickpea salad and veggie medley tossed in a light dressing—fresh and flavorful!
Ingredients
- Quinoa
- ½ cup dry quinoa
- 1 cup vegetable broth
- Pinch of salt
- Chickpea Salad
- 1 15-ounce can chickpeas, drained and rinsed
- ¼ cup vegan mayonnaise
- 1 tablespoon nutritional yeast
- 1 tablespoon cider vinegar
- ½ teaspoon ground mustard
- 2 scallions, finely sliced
- 1 teaspoon salt
- Pinch of cayenne pepper
- Dressing
- ½ cup extra virgin olive oil
- ¼ cup balsamic vinegar
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