Pecan and White Chocolate Brownie Trees Recipe | Dr. Oetker

Ingredients

• 250 g Unsalted butter
• 250 g Dr. Oetker 72% Extra Dark Chocolate
• 85 g Dr. Oetker Fine Dark Cocoa Powder
• 70 g Plain Flour
• 5 g Dr. Oetker Baking Powder (1 tsp)
• 350 g Caster Sugar
• 4 Large Eggs (beaten)
• 100 g Pecan Nuts (chopped)
• 100 g Dr. Oetker White Chocolate Chunks
• 125 g Icing Sugar
• 20 ml Water
• about 20 g Dr. Oetker Glamour & Sparkle Sprinkles
• about 20 g Dr. Oetker Bright and Bold 4-Cell
• about 8 Portions Candy Canes