Christmas Cake Brownies Recipe | Dr. Oetker

Ingredients

• 150 g Dr. Oetker 72% Extra Dark Chocolate (1 bar)
• 125 g Unsalted butter (4 1/2 oz)
• 100 g Dark Brown Sugar ( 3 1/2 oz)
• 10 g Dr. Oetker Madagascan Vanilla Paste (2 tsp)
• 115 g Mixed Dried Fruit (4 oz)
• 45 ml Brandy (3 tbsp) or dark rum
• 100 g Plain Flour ( 3 1/2 oz)
• 1 Dr. Oetker Baking Powder Sachet x 1 (1 tsp / 5g)
• about 2 Medium Eggs Beaten
• 15 ml Honey (1 tbsp)
• 250 g Dr. Oetker Ready to Roll Marzipan (9 oz)
• 100 g Dr. Oetker Ready to Roll Coloured Fondant Icing (3 ½ oz) Red
• 100 g Dr. Oetker Ready to Roll White Icing (3 1/2 oz)
• 100 g Dr. Oetker Ready to Roll Coloured Fondant Icing (3 ½ oz) Green
• 25 g Dr. Oetker Ready to Roll Coloured Fondant Icing (1 oz) Yellow
• about 1 g Icing Sugar (A little to dust)