Dal Panchmel Recipe - Awesome Cuisine
Learn how to make Dal Panchmel at home. Get cooking with our easy Dal Panchmel recipe and enjoy a delicious Dal Panchmel with family & friends. Tip: If
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- Bengal Gram Dal – 125 gms
- Moong Dal (Green Gram) – 125 gms
- Toor Dal – 125 gms
- Masoor Dal – 125 gms
- Urad Dal – 125 gms
- Tomato – 1, small, chopped
- Cloves – 2 to 3, whole
- Green Cardamom Pod – 1
- Green Chilli – 1, small, chopped
- Red Chilli – 1, chopped
- Ginger – 2 tsp, crushed or very finely chopped
- Cumin Seeds – 1/2 tsp
- Turmeric Powder – 1/2 tsp
- Oil – 2 to 3 tsp
- Salt as per taste
- Coriander Leaves – few, chopped, to garnish
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