How to make Panchmela Dal Recipe

Ingredients

• 0.06 cup Split Bengal Gram
• 0.06 cup Split Pigeon Peas
• 0.06 cup Split Black Gram
• 0.06 cup Split Green Gram
• 0.06 cup Split Red Lentils
• 1/8 teaspoon Turmeric Powder
• As required Salt To Taste
• 1/2 tablespoon Ghee
• 1/4 teaspoon Cumin Seeds
• pinch A Pinch Of Asafoetida
• 1/2 Dried Red Chilies
• 1/4 teaspoon Ginger Garlic Paste
• 1/4 Onion, Finely Chopped
• 1/2 Tomatoes, Finely Chopped
• 1/4 teaspoon Red Chili Powder
• 1/4 teaspoon Coriander Powder
• 1/8 teaspoon Garam Masala
• as needed Fresh Coriander Leaves For Garnish