Crispy Chicken Jalapeño Popper Egg Rolls (Party Appetizer)
Make crispy chicken jalapeño popper egg rolls with creamy cheese, bacon, tender chicken, and a golden fried wrapper. Great for parties, game day, or a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Saucepan
- Baking sheet
- Cooling rack
- Paper towel
- Pastry brush
- Deep fryer
- Spider strainer
- Tongs
- Oven
- Stove
- Air fryer
- Kitchen timer
- Instant-read thermometer
- Deep-fry thermometer
- Plate
- Airtight container
- Frying pot
Ingredients
- 2 tablespoons unsalted butter, divided
- 1 lb (450 g) boneless skinless chicken breast, diced small
- 1/2 cup (75 g) diced yellow onion
- 5-6 fresh jalapeños, seeded and diced
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (55 g) shredded Monterey jack cheese
- 1/2 cup (55 g) shredded mozzarella cheese
- 4 slices bacon, cooked crisp and crumbled
- 1/2 cup (30 g) panko breadcrumbs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 16 egg roll wrappers
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 6 cups vegetable oil, or enough for 3 inches in the pot
- 1/2 cup (120 ml) ranch dressing, for serving
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