Crispy Bacon Jalapeño Popper Eggrolls
Bacon Jalapeño Popper Eggrolls are crispy, creamy, and full of bold flavor. A fun snack for any party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Cooling rack
- Grater
- Pot
- Skillet
- Baking sheet
- Oven
- Stove
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Plate
- Paper towel
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 4–5 fresh jalapeños, finely chopped (remove seeds for less heat)
- 15 eggroll wrappers
- Vegetable oil, for frying (or cooking spray, for baking)
- 1 tablespoon garlic powder (optional)
- 1 tablespoon onion powder (optional)
- Salt
- pepper
- Small bowl of water, for sealing wrappers
- Ranch dressing
- Spicy mayo
- Salsa
- Sour cream
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