Quinoa pilaf with broccoli, black beans, corn & herbs Recipe | myfoodbook Vegan Quinoa Salad

Name: Quinoa pilaf with broccoli, black beans, corn & herbs Recipe | myfoodbook Vegan Quinoa Salad
Ingredients: 1 tablespoon extra-virgin olive oil; 1 onion, finely chopped; 2 garlic cloves, crushed; 1 long fresh green chilli, deseeded, finely chopped, plus extra sliced chilli to serve; 200g (1 cup) quinoa, rinsed, drained; 1 x 500ml pkt Celebrate Health Vegan Stock; 300g broccoli, trimmed, cut into small florets; 1 large corn cob, kernels removed; 400g can black beans, rinsed and drained; 100g baby spinach leaves; 2 tbs pepitas; Fresh herbs and lime wedges, to serve

myfoodbook.com.au

This vegetarian quinoa recipe uses vegan stock to make a quinoa pilaf with spinach, black beans and pepitas. It's a high-protein vegan dinner recipe.

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Ingredients

1 tablespoon extra-virgin olive oil
1 onion, finely chopped
2 garlic cloves, crushed
1 long fresh green chilli, deseeded, finely chopped, plus extra sliced chilli to serve
200g (1 cup) quinoa, rinsed, drained
1 x 500ml pkt Celebrate Health Vegan Stock
300g broccoli, trimmed, cut into small florets
1 large corn cob, kernels removed
400g can black beans, rinsed and drained
100g baby spinach leaves
2 tbs pepitas
Fresh herbs and lime wedges, to serve