Quinoa salad with broccoli and black rice

Ingredients

• ½ cup quinoa
• ½ cup black rice
• 3 cups water
• ½ cup frozen green peas
• 1 smaller red onion, peeled, cut in half, and thinly chopped
• 1 tsp agave syrup
• 5 tbsp apple cider vinegar
• salt and black pepper to taste
• 3 tbsp tamari soy sauce
• 1 tbsp grapeseed oil
• 2 tsp sesame oil
• 2 cm fresh ginger, peeled and grated
• 1 larger broccoli, chopped into florets
• ⅓ cup pistachio
• ¼ cup sunflower seeds
• ½ cup dried sour cherries