Baked Ham with Honey-Chipotle Glaze - Recipes | Goya Foods

Ingredients

• 1½ cups GOYA® Peach Nectar
• ¾ cup GOYA® Pure Honey
• ¼ cup packed brown sugar
• 3 GOYA® Chipotle Peppers in Adobo Sauce, minced, plus 2 tbsp adobo sauce
• 2 tbsp. GOYA® Apple Cider Vinegar
• 2 tbsp. Dijon mustard
• 1 fully cooked half bone-in ham (6 to 8 lbs.)
• 1 lb. French green beans, steamed, for serving, optional
• 2 peaches, thinly sliced, for garnish, optional
• 1 small bunch thyme, for garnish, optional