Crisp (su)-style Fresh Meat Moon Cakes Recipe

Name: Crisp (su)-style Fresh Meat Moon Cakes Recipe
Total time: 120 min
Ingredients: 200g Shortbread; Moderate amount (you don’t need to make too much, it can be made into ginger juice) Low powder; 1 tablespoon ginger; 1 tablespoon Soy sauce; Some Sugar; Some salt; 2 tbsp White pepper; 1 Cooking Wine; Some Egg white; Some (can not be put) Cooked Sesame; 100g Chicken Bouillon Powder; Appropriate amount (depending on whether you choose to put it in your own taste) lard; Some Chopped mustard; Some Oyster sauce; 250g sesame oil; 83g Water oil leather; 108g Medium powder; 8g warm water; Minced meat; Lean Pork; chopped green onion; no no

simplechinesefood.com

I went to Suzhou and I was deeply attracted by the local delicacies. There were too many types. I only bought 2 Su-style mooncakes. I couldn’t eat them when I came back and I had to figure it out...

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Crisp (su)-style Fresh Meat Moon Cakes

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Meat grinder
Bread machine
Cooking machine
Kitchen scale
Rolling pin
Mooncake stamp
Oven
Baking sheet
Mixing bowl
Plastic wrap
Refrigerator
Freezer
Pan
Airtight container

Ingredients

200g Shortbread
Moderate amount (you don’t need to make too much, it can be made into ginger juice) Low powder
1 tablespoon ginger
1 tablespoon Soy sauce
Some Sugar
Some salt
2 tbsp White pepper
1 Cooking Wine
Some Egg white
Some (can not be put) Cooked Sesame
100g Chicken Bouillon Powder
Appropriate amount (depending on whether you choose to put it in your own taste) lard
Some Chopped mustard
Some Oyster sauce
250g sesame oil
83g Water oil leather
108g Medium powder
8g warm water
Minced meat
Lean Pork
chopped green onion
no no