Recipe: Chocolate cherry trifle cake | Style at Home

Ingredients

• Vegetable oil, for oiling
• 2 large eggs, at room temperature
• 1 cup (8 oz) superfine sugar
• 1-1/4 cups (6 1/4 oz) Gluten-Free Flour Mix A
• Pinch of salt
• 1-1/2 teaspoons baking powder (check to be sure it is a gluten-free variety)
• 1 teaspoon xanthan gum
• 3 tablespoons cocoa powder, sifted
• 1/2 cup (4 fl oz) sunflower oil
• 1/2 cup (4 fl oz) 2% milk
• 2 teaspoons vanilla extract
• 1 teaspoon glycerin, optional
• 2/3 cup (3 oz) instant custard powder
• Scant cup (5 1/2 oz) bittersweet chocolate
• Finely chopped scant cup (5 1/2 oz) white chocolate
• 2-1/2 cups (20 fl oz) heavy cream
• 3 tablespoons confectioners' sugar
• 15 oz can cherries in syrup, drained well