Cherry Chocolate Trifle | Cruise Scoop

Ingredients

• 2 oz. Butter, unsalted
• 1/2 lb. Sugar, granulated
• 1 oz. Cocoa Powder, unsweetened
• 1 1/2 oz. whole eggs
• 1/2 lb. All Purpose Flour
• 1 oz. Buckwheat Flour
• 4 1/2 grams Baking Powder
• 4 1/2 grams Baking Soda
• Pinch of salt
• 4 oz. Water
• 1.6 oz. Dark Bitter Chocolate (74%)
• 1.6 oz. Dark Chocolate (55%)
• 1 cup Heavy Cream
• 1/4 cup Egg whites
• 1 tbs. Sugar
• 1.2 cups Whole Milk
• 4 1/2 oz. Dark Chocolate (74%)
• Dash of Vanilla Extract
• 10 oz. Pitted Dark Cherries in Syrup, canned
• 2 cups Water
• 4 ea. Black Tea, English Tea Bags
• 3 cubes Devil's Food Cake
• 1 tbsp. Soaked Chopped Cherries
• 3 each Soaked Cherry
• 2 1/2 oz. Chocolate Mousse
• 1 tsp. Chocolate Pearls or Sprinkles
• 1 tsp. Chocolate Sauce