How to Use Leftover Almond Pulp to Make Cookies - Melissa's Healthy Kitchen

Name: How to Use Leftover Almond Pulp to Make Cookies - Melissa's Healthy Kitchen
Ingredients: 2 cups almond pulp tightly packed (be sure to squeeze out any excess moisture using a mesh bag); 2 flax “eggs” (2 Tbsp flaxseed meal + 6 Tbsp water); 1/4 cup coconut oil; 1 tsp vanilla extract; 1/3 cup maple syrup; 1/3 cup creamy nut/seed butter of your choice; 3 Tbsp coconut flour; 1 tsp cinnamon; 1/4 tsp salt; 1 tsp baking soda; 1/2 cup mini chocolate chips

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Health and wellness is something I am very passionate about. I create easy and healthy recipes to nourish your body for those with busy schedules or who are always on-the-go. %

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Ingredients

2 cups almond pulp tightly packed (be sure to squeeze out any excess moisture using a mesh bag)
2 flax “eggs” (2 Tbsp flaxseed meal + 6 Tbsp water)
1/4 cup coconut oil
1 tsp vanilla extract
1/3 cup maple syrup
1/3 cup creamy nut/seed butter of your choice
3 Tbsp coconut flour
1 tsp cinnamon
1/4 tsp salt
1 tsp baking soda
1/2 cup mini chocolate chips