Left over pulp chocolate cake - Melissa's Healthy Kitchen
Here is another recipe utilizing leftover pulp from making my plant based mylk's. I personally use my Almond Cow to make all of my homemade plant based mylk's. It only takes 30 seconds to make the...
Ingredients
- 1/4 cup cashew pulp
- 1/4 cup pumpkin seed pulp
- 1/4 cup oat pulp
- 1 cup almond flour
- 1 tsp baking soda
- 1/2 cup Philosophie cacao magic (sub cacao)
- 3 eggs
- 2 tsp vanilla extract
- 2 tbsp coconut oil
- 1/4 cup soaked dates
- 1-2 tbsp Primal Palate maple sugar (sub coconut sugar or maple syrup)
- 1/2 cup mini chocolate chips + extra for topping
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