Ingredients
- 80 g Zwiebeln
- 40 g Butter
- 1 Dose Tomaten
- 200 g Vollrahm
- 100 g Wasser
- 10 g Mehl
- 1 Fleischbouillonwürfel (für 0,5 l)
- 450 g Kalbsbrätkügeli
- 300 g Karotten
- 300 g Erbsen, tiefgekühlt
- 8 Blätterteigpastetli
- ½ TL Salz
- 2 Prisen Pfeffer
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Brätchügeli-Pastetli mit Erbsli und Rüebli - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Chügelipastetli - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chügelipastetli - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Rüeblitorte - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Rüeblitorte - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Aargauer Rüeblitorte - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Aargauer Rüeblitorte - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Bratwurst-Ravioli - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk