Whole Wheat Chocolate Avocado Scones - California Avocados
Homemade scones filled with blueberries or peaches, dotted with chocolate chips, or spiced up with cinnamon are delicious. Try avocados as a substitute for butter for some added nutrients. Try this...
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Cooking tools:
- Food processor
- Cooling rack
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 ¼ cup old-fashioned oats (for 1 cup oat flour)
- 1 cup whole wheat pastry flour, plus more for
- 4 tbsp coconut palm sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 tbsp chilled unsalted butter, cut into small pieces
- ½ to ¾ California Avocado (to total ¼ cup smashed avocado)
- 6 tbsp + 1 tsp nonfat milk, divided
- 1 egg white
- ½ tsp pure vanilla extract
- 1/3 cup dark chocolate chips
- ¾ tsp turbinado sugar (such as Sugar in the Raw)
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