Whole Wheat Cranberry Walnut Scones - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tra
Preheat oven to 425°F. Lightly oil a baking sheet. In a large bowl, stir together whole wheat flour, sweetener, baking powder, and salt. With fingertips, cut in b
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
Ingredients
- 2 cups whole wheat flour (such as Khorasan wheat flour)
- ¼ cup sweetener of choice *
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 2 tablespoons butter
- ½ cup fresh or dried cranberries
- ¼ cup chopped walnuts
- 1 cup buttermilk, plus extra for tops **
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cranberry-Walnut Scones
deliciousliving.com
Whole Wheat Cranberry-Walnut Scones
thescramble.com
Small Batch Whole Wheat Cranberry Scones / Breakfast / RECIPES
dontweightup.net
Cranberry Walnut Scone Recipe
saymmm.com
Strawberry Walnut Scones Recipe | Co+op
grocery.coop
Cranberry and Walnut Scones | Foodtalk
foodtalkdaily.com
Cranberry & Walnut Scones Recipe | Samsung Food App
app.samsungfood.com
Cranberry Orange Scones | Recipe Cart
getrecipecart.com