Stuffed Mirch With Besan
Stuffed Mirch With Besan is a yummy side for lunch and dinner. The green chillies stuffed with besan/gram flour and spices then cooked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Spoon
- Stove
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Green chillies (thick) - 200 Gram
- Gram flour/ besan - 1 Cup
- Salt - 1 Teaspoon or as per taste
- Red chilli/ lal mirch powder - 1/2 Teaspoon
- Coriander/ dhaniya powder - 1 Tablespoon
- Dry Mango/ amchur powder - 1 Tablespoon
- Crushed Fennel seed - 1 Tablespoon
- Cumin powder - 1 Tablespoon
- Peanuts - 1/2 Cup crushed coarsely
- Turmeric powder - 1/2 Teaspoon
- Asafoetida/ heeng - 1/2 Teaspoon
- Oil/ tel - 3 Tablespoon
- Coriander leaves - a handful
- Mustard seeds - 1/2 Teaspoon
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