Simmered Greens with Cornmeal Dumplings Recipe | Epicurious
This "assembly of greens," as Miss Lewis would say, has a supple texture that works nicely with cornmeal dumplings.
Ingredients
- 1 (1-pound) piece slab bacon
- 3 quarts water
- 3 pound mixed greens such as collard, mustard, and turnip
- 2/3 cup all-purpose flour
- 1/3 cup yellow cornmeal
- 2 teaspoons packed brown sugar
- 1 teaspoon baking powder
- 1 tablespoon unsalted butter
- 1/2 cup whole milk
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