CORNBREAD - Skinny Daily Recipes
Discover a hearty cornbread recipe with bacon crumbles and buttermilk, perfect for a warm treat!
Ingredients
- 1 1/2 cups yellow cornmeal
- 1/2 cup Gold Medal™ all-purpose flour
- 1/4 cup vegetable oil or shortening
- 1 1/2 cups buttermilk
- 4 slices bacon, crisply cooked and crumbled
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
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