Simmered Greens with Cornmeal Dumplings Recipe | Epicurious
This "assembly of greens," as Miss Lewis would say, has a supple texture that works nicely with cornmeal dumplings.
Keywords
- stew
- southern
- cornmeal
- leafy greens
- bacon
- main
- dinner
- nut free
- one-pot meals
- simmer
- kwanzaa
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 (1-pound) piece slab bacon
- 3 quarts water
- 3 pounds mixed greens such as collard, mustard, and turnip
- 2/3 cup all-purpose flour
- 1/3 cup yellow cornmeal
- 2 teaspoons packed brown sugar
- 1 teaspoon baking powder
- 1 tablespoon unsalted butter
- 1/2 cup whole milk
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