Collard Greens with Cornmeal Dumplings Recipe - American Cuisine
A traditional American dish made with collard greens, ham hock, and cornmeal dumplings, seasoned with garlic powder and red pepper flakes, and served with bacon drippings. Try this flavorful side...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1/4 cup of bacon drippings
- 1 small chopped white onion
- 1 chopped jalapeno pepper
- 1 ham hock
- 2 tsp of sugar
- 1/4 tsp of crushed red pepper
- 3 lb (1.36 kg) of cleaned and chopped fresh collard greens
- 2 tsp of seasoned salt
- 2 tsp of garlic powder
- 1/4 tsp of pepper
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