Carrot Cake Muffins
These carrot cake muffins are made with healthy ingredients and a great way to get vegetables in your toddlers! Kid approved and freezer friendly!
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Cooking tools:
- Mixing bowl
- Whisk
- Muffin tin
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
- Cooling rack
Ingredients
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 cup honey (or 1/3 cup to make it less sweet)
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup applesauce
- 3/4 cup shredded carrots
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