Rindfleisch-Kichererbsen-Curry-Suppe - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g Zwiebeln
- 30 g Olivenöl
- 20 g Tomatenmark
- 3 - 5 g Thymian
- 5 - 10 g gelbe Currypaste
- 3 Knoblauchzehen
- 1 TL Salz
- ½ TL Pfeffer
- 800 g Rinderfond aus dem Glas
- 300 - 400 g Kichererbsen, aus der Dose
- 300 g Möhren
- 200 g rote Spitzpaprika
- 200 g Staudensellerie
- 400 g Rinderhüfte
- 10 g Basilikum
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