Pumpkin Spice Cake | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Indulge in a moist pumpkin spice cake filled with cinnamon, nutmeg, and ginger flavors, topped with a cream cheese glaze or dusted with powdered sugar. Perfect for autumn!
Ingredients
- 1 cup (2 sticks) butter, softened
- 2½ cups all-purpose flour plus additional for dusting pan
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves (optional)
- 1/2 teaspoon salt
- 15 oz. can pumpkin puree
- 3/4 cup well-shaken buttermilk
- 1 teaspoon vanilla extract
- 1¼ cups granulated sugar
- 3 large eggs
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