Korean Braised Beef Short Ribs
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Cooking tools:
- Mixing bowl
- Zip-top bag
- Refrigerator
- Oven
- Stove
- Baking pan
- Tongs
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 2kg thick cut short ribs
- Red salad onions, sliced for garnish
- 1 cup soya sauce
- 2/3 cup sugar
- 2 Tbsp sesame seed oil
- 4 garlic cloves, crushed
- 1 1/2 Tbsp ginger, grated
- 1/2 tsp chilli flakes
- 2 spring onions, roughly chopped
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