Braised Beef Short Ribs (Korean-Style)

Braised Beef Short Ribs (Korean-Style)

www.derbywineestates.com

Slightly Spicy, Slightly Sweet, and the perfect pairing for a bright, smooth red blend. We recommend doubling the recipe and saving some for leftovers – they’re

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.derbywineestates.com.

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Cooking tools:

  • Slow cooker
  • Skillet
  • Stove
  • Mixing bowl
  • Spoon
  • Measuring spoon

Ingredients

  • 1 medium onion
  • 8 large cloves of garlic, sliced
  • 2 tbsp minced ginger
  • 2 cups beef broth
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp rice vinegar
  • 2 tbsp Gochujang (fermented Korean Chile paste)
  • 1 tbsp toasted sesame oil
  • 2 tbsp canola oil
  • Salt
  • Pepper
  • 4 beef short ribs
  • 2 tbsp cornstarch
  • 2 bunches scallions
  • 2 tbsp toasted sesame seeds

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