Sheet-Pan Capon Dinner - Kosher.com

Name: Sheet-Pan Capon Dinner - Kosher.com
Ingredients: 3–4 small sweet potatoes, peeled and sliced; 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon Pereg Black Pepper; 16 ounces (450 grams) Beleaves Frozen Cauliflower, defrosted and chopped into bite-size pieces; 4 chicken capons; 1/4 cup olive oil; juice and zest of 1 lemon; 6 cloves garlic, minced or 6 cubes Gefen Frozen Garlic; 1/2 cup packed parsley leaves, finely chopped; 2 tablespoons Gefen Maple Syrup; 1 teaspoon kosher salt; 2 teaspoons Gefen Onion Powder

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I first came up with this idea on a whim. I hid some veggies under chicken I was baking — and the result was so good!

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Ingredients

3–4 small sweet potatoes, peeled and sliced
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon Pereg Black Pepper
16 ounces (450 grams) Beleaves Frozen Cauliflower, defrosted and chopped into bite-size pieces
4 chicken capons
1/4 cup olive oil
juice and zest of 1 lemon
6 cloves garlic, minced or 6 cubes Gefen Frozen Garlic
1/2 cup packed parsley leaves, finely chopped
2 tablespoons Gefen Maple Syrup
1 teaspoon kosher salt
2 teaspoons Gefen Onion Powder