Greek Sheet-Pan Chicken | Dinner | Umami

Ingredients

• 1/4 cup fresh lemon juice Juice of 2 large lemons
• 1 to 2 teaspoons dried oregano
• 1 large garlic clove (minced)
• 3/4 teaspoon kosher salt
• 3/4 teaspoon black pepper
• 3/4 cup extra virgin olive oil
• 1 large red onion, (halved and sliced into 1/2 -inch pieces)
• 1 medium zucchini, (halved and sliced into 1/2-inch pieces, half moons)
• 1 large orange bell pepper, (cored and sliced into 1/2-inch thick slices)
• 1 large tomato, (cut into 8 wedges)
• Kosher salt
• ground black pepper
• 6 to 8 boneless skinless chicken thighs
• 1/4 cup pitted Kalamata olives
• 1/4 cup pitted Castelvetrano olives
• 4 ounces feta cheese, (cut into chunks)
• 1/4 cup chopped Italian parsley, (for garnish)