Butterscotch-Nut Sauce

Butterscotch-Nut Sauce

www.readersdigest.ca

Butter, brown sugar, and nuts -- what more could anyone want from an ice cream topping? Give generous amounts in glass jars, labeled and tied with pretty ribbons.

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Ingredients

  • 1 tablespoon all-purpose flour
  • 3/4 cup low-fat (1 percent) milk
  • 1-3/4 cups firmly packed light brown sugar
  • 1/2 cup light corn syrup
  • 2 tablespoons cold water
  • 2 tablespoons unsalted butter (not margarine)
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup pecans, toasted, chopped*

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