Butterscotch-Nut Sauce
Butter, brown sugar, and nuts -- what more could anyone want from an ice cream topping? Give generous amounts in glass jars, labeled and tied with pretty ribbons.
Keywords
- Not Set
Ingredients
- 1 tablespoon all-purpose flour
- 3/4 cup low-fat (1 percent) milk
- 1-3/4 cups firmly packed light brown sugar
- 1/2 cup light corn syrup
- 2 tablespoons cold water
- 2 tablespoons unsalted butter (not margarine)
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup pecans, toasted, chopped*
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