Reuben Kale Salad with Russian Style Dressing - Challenge Dairy
Slowly add and whisk other ingredients into the softened cream cheese to form a smooth dressing (or use blender or mixer to combine.) Spread each side of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 4 oz (½ package) cream cheese, softened
- 1 Tablespoon vinegar
- 4 Tablespoons water
- 3 Tablespoons prepared Chili sauce
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- 4 slices rye bread
- 2 Tablespoons Challenge Spreadable Butter
- ½ cup drained sauerkraut
- Russian style dressing (above)
- 10 oz (11 cups) Kale, chopped into bite size piecees
- 2 ½ cups corned beef, thinly sliced and cut into ⅛-inch wide strips
- 1 ½ cups grated Swiss cheese
- Rye bread croutons (above)
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