Kale Reuben Recipe | Samsung Food App
Skipping the corned beef in a cooked greens-packed Reuben shouldn’t feel (or taste) like a bummer. Happy to say this one doesn’t.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 Tbsp. extra-virgin olive oil
- 4 garlic cloves
- 2 bunches Tuscan kale, center ribs and stems removed, leaves coarsely torn
- 1 cup sauerkraut, drained
- ¼ cup whole-milk Greek yogurt
- 1 tsp. hot sauce
- Kosher salt
- 4 slices rye or whole wheat bread
- 2 slices Swiss cheese (about 3 oz. total)
- ¼ cup finely grated Parmesan
- 2 Tbsp. unsalted butter, room temperature, divided
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