Lemon Olive Oil Cupcakes / Heirloom Farmers Markets
Lemon olive oil cupcakes with a creamy glaze from Heirloom Farmers Markets. Perfect for sweet treats at local markets in Green Valley, Udall Park, and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heirloomfm.org.
Ingredients
- 3/4 Cup All-Purpose Flour
- 3/4 Cup Whole Wheat Pastry Flour
- 2 Teaspoons Baking Powder
- 1/2 Teaspoon Sea Salt
- 1/2 Cup Olive Oil
- 2 Eggs
- 1 Cup Whole Milk Yogurt
- 3/4 Cup Honey
- 2 Teaspoons Meyer Lemon Zest
- 1/2 Teaspoon Vanilla Extract
- 1/3 Cup Dairy or Non-Dairy Milk
- 1/3 Cup Cane Sugar
- 1 Tablespoon Meyer Lemon Juice
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