Lemon Bars with Cream Cheese Frosting Recipe: How to Make It

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 4 large eggs, room temperature
• 2 teaspoons lemon extract
• 1-3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon grated lemon zest
• LEMON CREAM CHEESE FROSTING:
• 4 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 2 cups confectioners' sugar
• 2 teaspoons lemon juice
• 1-1/2 teaspoons grated lemon zest