Harissa waffles
There’s lots of goodness in these waffles – wholemeal flour gives fibre to fill us up and keep pre-lunch hunger pangs at bay.
Ingredients
- 100g wholemeal self-raising flour
- 1 tablespoon poppy seeds
- 2 teaspoons harissa
- 3 large free-range eggs
- 100ml semi-skimmed milk
- sesame oil
- sesame seeds
- 1 large carrot
- 50g baby spinach
- 1 pomegranate
- 2 sprigs of fresh mint
- 2 tablespoons fat-free natural yoghurt
- hot chilli sauce
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