Pasta Portofino - Chicken Farmers

Ingredients

• 1/2 lb (0.3 kg) boneless chicken, cut into strips
• 2 tbsp (30 mL) vegetable oil
• 4 shallots, chopped
• 1 cup (250 mL) mushrooms, sliced
• 1/2 lb (0.3 kg) shrimp, fresh or frozen
• 4 oz (115 g) snow peas
• 1/4 cup (60 mL) dry white wine
• 1/2 cup (125 mL) 35% (whipping) cream
• 1/2 tsp (2.5 mL) salt
• 1/2 tsp (2.5 mL) thyme, dried
• 1/8 tsp (0.5 mL) pepper
• 1 tomato(es), peeled, seeded and chopped
• 2 cups (500 mL) pasta shells
• Parmesan cheese, grated