Easy Kona Pineapple Chicken Kebabs | PERDUE®

Ingredients

• 1 pkg. PERDUE® Fresh Boneless Skinless Chicken Breasts
• 1 can pineapple juice (6 ounces)
• 2 tbsp. vegetable oil
• 1 lime
• zested and juiced
• 1 tbsp. sugar
• 1 inch piece fresh ginger
• grated
• 1/2 tsp. red pepper flakes
• 1/2 fresh pineapple
• cut into 16 chunks
• 1 large red bell pepper
• seeded and cut into 16 (1-inch) chunks
• 4 metal skewers or 8 (12-inch) wooden skewers soaked in water for 30 minutes