Easy Kona Pineapple Chicken Kebabs
Easy to prepare, these pineapple chicken kebabs are sure to satisfy your family and friends. Boneless, skinless chicken breasts make it even easier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Grill
- Grill pan
- Skewer
- Wooden skewer
- Instant-read thermometer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Microplane
- Refrigerator
- Plate
- Tongs
- Pastry brush
- Kitchen towel
- Paper towel
- Cooking spray
Ingredients
- 1 pkg. PERDUE® Fresh Boneless Skinless Chicken Breasts
- 1 can pineapple juice (6 ounces)
- 2 tbsp. vegetable oil
- 1 lime
- zested and juiced
- 1 tbsp. sugar
- 1 inch piece fresh ginger
- 1/2 tsp. red pepper flakes
- 1/2 fresh pineapple
- cut into 16 chunks
- 1 large red bell pepper
- seeded and cut into 16 (1-inch) chunks
- 4 metal skewers or 8 (12-inch) wooden skewers soaked in water for 30 minutes
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