Easy Sesame Noodles Recipe - Alton Brown
Pantry staples like peanut butter & sesame oil transform plain pasta into a tasty one-bowl meal in Alton Brown's easy sesame noodles recipe.
Ingredients
- 10 ounces dry pasta or 1 pound (494 grams) of fresh Chinese egg noodles, cooked al dente
- 1/3 cup smooth peanut butter
- 2 tablespoons soy sauce
- 3 tablespoons toasted sesame oil
- 1 tablespoon plus 1 teaspoon chile-garlic paste, like sambal oelek
- 20 grams freshly grated ginger
- 3 to 4 cloves garlic
- 1 tablespoon rice wine vinegar
- 1 tablespoon sugar
- 1 tablespoon sesame seeds
- 1 cucumber, seeded and thinly sliced
- Toasted peanuts, crushed
- Red pepper flake
- Scallions, sliced on the bias
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