Buddha Bowl - Local Food Market Co

Buddha Bowl - Local Food Market Co

localfoodmarketco.com.au

This creamy noodle dish is one of my favourites to order when I eat out at raw, vegan restaurants. I first tried it at Café Gratitude in Los Angeles with my mate Faustina — we went after a yoga...

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Ingredients

  • 1 x 350 gms Packet dried kelp noodles
  • 2 Avocados
  • 1 Garlic clove
  • 3 tablespoons Extra virgin olive oil
  • 3 tablespoons Macadamia nuts Activated if possible
  • 1 Juice of lemon
  • Pinch of chilli flakes
  • ½ Bunch of basil Leaves picked
  • 3 tablespoons Pitted green olives Halved
  • 100 gms ½ Punnet cherry tomatoes
  • Salt flakes and freshly ground black pepper

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