Buddha Bowl - Local Food Market Co
This creamy noodle dish is one of my favourites to order when I eat out at raw, vegan restaurants. I first tried it at Café Gratitude in Los Angeles with my mate Faustina — we went after a yoga...
Ingredients
- 1 x 350 gms Packet dried kelp noodles
- 2 Avocados
- 1 Garlic clove
- 3 tablespoons Extra virgin olive oil
- 3 tablespoons Macadamia nuts Activated if possible
- 1 Juice of lemon
- Pinch of chilli flakes
- ½ Bunch of basil Leaves picked
- 3 tablespoons Pitted green olives Halved
- 100 gms ½ Punnet cherry tomatoes
- Salt flakes and freshly ground black pepper
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