Vegan Buddha Bowl with Avocado Lime Dressing - The Paleo Diet®

Ingredients

• 2 sweet potatoes, sliced in rounds
• 3 large carrots, sliced into thin strips
• 1 beet, sliced in rounds
• 6 radishes, halved
• 2 tbsp avocado oil, divided
• 2 tsp curry powder, divided (AIP - substitute with ground ginger)
• 1 tsp black pepper, divided (AIP - omit)
• 1 cups red cabbage, sliced into thin strips
• 1 cups red bell pepper, sliced into thin strips (AIP - substitute with green onion)
• 1 cups broccoli, roughly chopped
• 2 cups collard greens, chopped
• 1/4 cups olive oil
• 1/4 avocado
• 1 cups cilantro, chopped
• 1/2 cups raw cashews, unsalted
• 1 garlic clove
• 2 tbsp lime juice
• 1 tbsp sunflower seeds (raw, unsalted)
• 1 tbsp pumpkin seeds (raw, unsalted)