Open-Faced Hamburgers Recipe: How to Make It
This kid-friendly recipe is one of my favorites. A Swedish co-worker passed it on to me when we worked together in Iowa.
Keywords
- open faced burger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green pepper
- 1 tablespoon evaporated milk
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1 pound lean ground beef
- 3 hamburger buns, split
- 1 tablespoon butter, softened
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