Open Face Hamburger Sandwich | Just A Pinch Recipes
In a large bowl add the beef, A1 sauce, Worcestershire, reserved beef gravy, diced onion, salt, and pepper. Using your hands, knead meat until combined. Make meat into five...
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Ingredients
- 2 1/4 pound(s) lean beef (hamburger meat)
- 1 tablespoon(s) Worcestershire sauce
- 1 tablespoon(s) A1 sauce
- 1 can(s) beef consomme (10.5 oz)
- 1/2 cup(s) diced onion
- 1/2 medium onion, cut into thin rings
- 1 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 1 can(s) beef gravy (14.5 oz), reserve one tablespoon
- 8 slice(s) Sara Lee classic French bread
- 3 tablespoon(s) olive oil
- 1 1/2 tablespoon(s) self-rising flour
- 1 can(s) sliced mushrooms (4 oz)
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