Sweet Potato Salad – Haylie Pomroy

Ingredients

• 2 pounds sweet potatoes (about 4 medium), peeled and diced
• 1/2 teaspoon sea salt
• Freshly ground black pepper, to taste
• 4 ounces nitrate-free turkey bacon, cooked and crumbled
• 1 cup thinly sliced celery
• 1 cup thinly sliced green onions
• 1 red bell pepper, diced
• 1 can black beans, drained and rinsed
• 3/4 cup fresh cilantro, chopped
• 1 1/2 tablespoons fresh lime juice
• 2 teaspoons minced garlic