Sweet Potato Black Bean Salad
This vibrant sweet potato black bean salad combines roasted vegetables with fresh herbs and a zesty lime dressing for a delicious Mexican-inspired dish.
Ingredients
- 3 medium sweet potatoes (about 1 lb or 500g), peeled and cubed
- 1 large red onion, sliced
- 1/2 cup extra virgin olive oil, divided
- Salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons minced fresh jalapeño
- 2 cloves garlic, minced
- Juice of 2 limes
- 2 cups black beans, drained and rinsed
- 1 red or yellow bell pepper, diced
- 1 cup chopped fresh cilantro
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