Steamed Fish with Garlic and Ginger Recipe
One of the easiest fish dishes going around, this steamed fish with garlic and ginger recipe ready in under 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Ingredients
- 4 small white fish fillets
- 2 tbsp reduced-salt soy sauce*
- 1 tbsp ginger
- finely sliced or grated
- 2 cloves garlic
- finely sliced
- 1 tbsp olive oil
- 1 bunch bok choy
- leaves separated and halved lengthwise
- 1 bunch broccolini
- ends trimmed and halved lengthwise
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